OUR REGIONAL FOOD AND FARM LANDSCAPE

Did you know there are over 700  farms in the Capital Region? LESS THAN HALF of them are growing food! Plus, prices for farms have skyrocketed putting them out of reach for potential farmers. Food is also provided by the ecosystem more broadly through our rivers, lakes, oceans, meadows and forests which have been stewarded since time immemorial.  We live and work on unceded indigenous territories, where the original food system was predominantly local and sustainable.  We have much to learn about these foodways (click here to read our territory acknowledgment).

How can we get farmers and food system stewards on the land? How do we ensure we have healthy soils and lands into the future?

CRFAIR is supporting a number of initiatives that you can get behind to support farmland and foodland retention, stewardship and access:

What can you do?

  • Speak to your local governments and decision makers

  • Advocate for farmland protection; ensure that land is not removed from its protection (UCB or ALR)

  • Support local farms!  Buy local!

  • Take action on a CRD Food and Farmland Trust - CLICK HERE

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Key points to consider:

  • Due to market pressures, farmland is priced between $100,000-200,000 an acre in the region

  • The average age of farmers in the region is 57 (Canada Census 2011) and over half will retire in the next decade

  • The largest barrier to new farmers is access to land and capital

  • Agriculture is a significant industry in our region ($50 Million in Gross Farm Receipts annually-Canada Census 2011)

  • Current policies and planning are not protecting land for farming or ensuring that farming is the primary activity on designated land

  • Many long-time stewards on the land, and others who gather and harvest foods, no longer have access to these lands or food sources. In addition they are not able to manage or care for these lands or shorelines. Many are contaminated or lost due to other competing interests.

  • We need new strategies to ensure farming and food creation is viable into the future

  • There is need for long term, predictable land access through agreements and leases, the creation of teaching and learning sites, and incubator farm programs